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Fiesta ala Balay Indang |
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Okay, I will now admit that this was the first consideration why I agreed to join my brother, Robel, and sister-in-law, Rose, in Balay Indang. When Rose told me over the phone what they had for dinner on their first night, I was already salivating and wished that I could teleport myself to Balay Indang right then and there. In the first two days of their stay in Balay Indang, Robel and Rose did not do much except eat and sleep, eat some more and sleep some more. Their break from eating and sleeping was to take some photos of each other as they walked off some of the calories that they took in. Although Balay Indang offers different packages when it comes to room and board plus meals, the package that they got was the complete room and board with 5 meals a day: breakfast, snacks, lunch, snacks, dinner. As part of Balay Indang's hospitality and service, every meal time is like being in a fiesta mode. They serve about five (5) to six (6) dishes for breakfast, lunch, and dinner. From salad to pasta or noodles, fried or flavored rice, seafood, meat dish then dessert. And as long as that particular dish is still available, you can ask for refills. Snacks were either sandwiches, tarts, or favorite Filipino treats like turon or suman, Balay Indang-style. Rose warned the staff the day before I arrived that she was bringing in someone to help them finish their food, as they would always have leftovers especially with seafood since Robel is allergic to shrimps and crabs. They were confident that, with my help, we would be able to eat what they serve without leaving a single morsel on the table. But lo and behold, when I got there and had my first meal, I raised the white flag on the first serving alone. Although the 2nd serving of seafood got me to eat some more, the rest of the dishes were left untouched after the 1st round. We have heard of eat-all-you-can offers, right? As for the Balay Indang version, we thought that the more appropriate term was: "can-you-eat-all?" It did not help that even the simplest dish that they would serve tasted like gourmet food. And as I write this particular blog, I wish that I am back there now, eating like it was my last meal on earth.
I will be sharing some photos that I have available. And as soon as I find the other food photo files (I thought I saved them in my laptop but as I have checked several times, I can't find them here. They may be, I hope, in my external hard drive, which is currently hiding from me) I will post them in my Facebook account and update this blog with the link.
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Shrimps with Buko Strips (all mine though Rose got a spoonful or 2 just to try it) |
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Sotanghon Guisado |
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Left to right: inihaw na liempo, embotido, fried rice Center: Shrimps with Buko Strips |
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Gado-Gado (mixed veggies and shrimps with peanut sauce) I ended up eating most of it since Robel and Rose stayed away from shrimps |
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Gado-Gado minus the shrimps for Robel |
Please check this out for more photos.